Amount of Aspartic acid in Fish, haddock, smoked

Finfish and Shellfish Products

In 100 g (Grams) of Fish, haddock, smoked there is 2.583 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Fish, haddock, smoked.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Fish, haddock, smoked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, haddock, smoked are listed below.

Water	71.48 g	71.48%
Energy (calorie)	116 kcal
Energy (joule)	485 kJ
Protein	25.23 g	25.23%
Total lipid (fat)	0.96 g	0.96%
Ash	1.62 g	1.62%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	49 mg	0.05%
Iron, Fe	1.4 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	251 mg	0.25%
Potassium, K	415 mg	0.42%
Sodium, Na	763 mg	0.76%
Zinc, Zn	0.5 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.03 mg
Selenium, Se	42.9 µg
Vitamin C, total ascorbic acid	0 mg